Vegetarian Meatloaf with Vegetables Recipe

Ingredients:

1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)

1 (12 ounce) package vegetarian burger crumbles

1 onion, chopped

2 eggs, beaten

2 tablespoons vegetarian Worcestershire sauce

1 teaspoon salt

1/3 teaspoon pepper

1 teaspoon ground sage

1/2 teaspoon garlic powder

2 teaspoons prepared mustard

1 tablespoon vegetable oil

3 1/2 slices bread, cubed

1/3 cup milk

1 (8 ounce) can tomato sauce

4 carrots, cut into 1 inch pieces

4 potatoes, cubed

1 cooking spray

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.

Place carrots and potatoes around loaf and spray vegetables with cooking spray.

Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.