Raw Veggie Picnic Salad Recipe

Ingredients:

6 slices bacon

4 cups broccoli florets

1 cup chopped celery

1 (10 ounce) package frozen green peas, thawed

1 cup sweetened dried cranberries

1/2 cup chopped green onions

1 cup seedless green grapes

1 cup seedless red grapes

1/2 cup slivered almonds

1/4 cup white sugar

1 teaspoon salt

1/4 cup white wine vinegar

2 tablespoons grated onion

1/4 cup grated Parmesan cheese

1 1/2 cups mayonnaise

Instructions:

Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.

In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.