Martha's Vegetable Beef Soup Recipe

Ingredients:

1/2 pound ground beef

1 (14.5 ounce) can stewed tomatoes

1 (8 ounce) can tomato sauce

2 cups water

1 (10 ounce) package frozen mixed vegetables

1/4 cup dry onion soup mix

1 teaspoon white sugar

Instructions:

In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.

Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.