Marinated Vegetable Medley Recipe

Ingredients:

2/3 cup white vinegar

2/3 cup vegetable oil

1/3 cup chopped onion

1 teaspoon white sugar

1 teaspoon salt

1 teaspoon dried basil

1 teaspoon dried oregano

1/8 teaspoon garlic powder

1 (14 ounce) can artichoke hearts, drained and quartered

1 cup fresh broccoli florets

1 cup cauliflower florets

1 cup sliced carrots

1 cup sliced fresh mushrooms

Instructions:

In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.

In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.