Browned Butter Vegetables with Almonds Recipe

Ingredients:

1/2 cup butter

1 teaspoon garlic salt

1 teaspoon garlic pepper

2 tablespoons sliced almonds

2 tablespoons white wine

1 medium onion, chopped

1 medium red bell pepper, chopped

2 cups chopped broccoli

2 cups chopped cauliflower

Instructions:

Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.